WET HYDRATION
PRODUCT DEVELOPMENT • INGREDIENT SOURCING • COMMERCIALIZATION
4 COMMERCIALIZED PRODUCTS
SHELF STABLE FUNCTIONAL BEVERAGE
SEAMLESS SCALE UP
THE SITUATION
After working with different product development agency’s Wet Hydration was struggling to find the right partner to create a great tasting, shelf table, zero calorie functional beverage. That met both their nutrition and taste standards.
“SCALED SEAMLESSLY INTO MANUFACTURING”
Hill’s Research Kitchen works with best in class industrial ingredient suppliers. After sourcing and screening sweetener systems Hill’s Research Kitchen created a cutting edge 0 calorie sweetener systems and flavoring systems for over 4 sku’s. Hill’s Research Kitchen exceeded expectations and quickly scaled Wet Hydration into manufacturing and onto retail shelves.
“Our project had stagnated in trying to get our formulation right until we found Hill’s Research Kitchen. They understood our goals and created custom shelf stable beverage formulations that taste great and scaled seamlessly into manufacturing.”
-Spencer Atschul
CEO & Founder, Wet Hydration
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