“Hill’s Research Kitchen founder, Henry Hill, brings years of Michelin Star experience to the table. I would describe him as creative, precise, and an excellent organizer. His ability to work calmly under pressure and foster a positive kitchen environment is both commendable and in high demand.”
-JARED WENTWORTH
Executive Chef, Moody Tongue (Michelin 2 Star Award Recipient)
“Hill’s Research Kitchen is an extension of our business. The team plans and executes for current and future projects to optimize operations and fuel brand growth initiatives.”
-JULIA STAMBERGER
CEO, The Planting Hope Company
“The results were outstanding. Hill’s Research Kitchen developed fun and engaging recipes that aligned perfectly with our companies initiatives and our customers needs. Chef Henry is an experienced and skilled presenter who added personality and professional touches to our video content making for one of a kind results.”
-DAVID RICHARD
Culinary Director, Provista GPO
“Our project had stagnated trying to get our formulation right until we found Hill’s Research Kitchen. They understood our goals and created custom shelf stable beverage formulations that taste great and scaled seamlessly into manufacturing.”
-SPENCER ATSCHUL
CEO & Founder, Wet Hydration